Working to improve nutrition, food security and environmental conservation
My research career
Over 20 years, I have investigated on the biosynthesis, functions and analysis of carotenoids. I also enjoyed researching on the effects of hypoxia on the mitochondria, and lately I got interested on ecology and the mass-production of zooplankton.
I also study the health claims from the food industry that conflict with environmental conservation
The marketing that suggests consuming EPA and DHA has no scientific backing and unnecessarily exploits ecosystems already suffering
Check out my posts on genetics